We care about high quality fine food, all the vegetable and fruit come from our orchard, salami comes from our breeding pork and pasta and bread are home made every day. An excellent olive-oil is produced in our estate and used to prepare our tasting dishes. The wedding menu usually starts with an appetizer/ starter buffet served in our terraced garden, continues with two different types of pasta and a main course with side dish. A tempting dessert buffet and the wedding cake complete the reception. As beverage we include prosecco for the aperitif, white and red wine from selected wine producers, coffee, and spirits.